是誰？能夠成功說服歐巴馬，在白宮後院花園裡開闢自耕小菜圃。 是誰？讓美國名廚波登公開在自己的書中提及這位可敬的對手。 誰的食譜可以擁有這樣的魔力？讓廚師莊祖宜看完後，做出如此感動的回應－－「重點是不管做什麼跟吃有關的事情，都有一種活著真好的感覺。」 真正的有機概念，作者愛莉絲‧華特斯早在三十年前就在北加州推動，使她成為近三十年間美國廚房內最具影響力的人物。除了鼓吹使用小農家的新鮮蔬果，帶動整個北加州的有機農業，自產自銷的農夫市集日益蓬勃，慢慢拉近「產地」與「餐桌」之間的距離；此外，更固定參與週邊小學的農田計畫(教小朋友如何種菜)，連白宮的草坪上也出現愈來愈多的菜園；他們更支持公平貿易，推廣在平等互惠的條件下生產的食品。秉著「美好」、「乾淨」、「公平」的原則，一場「美味革命」就這樣從市場、廚房、和餐桌上宣揚開來。 本書打破現今追求高價華麗的吃喝方式，吃...(展开全部)

The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these include...(展开全部)

邓敏灵（1974— ） 出生于加拿大温哥华，父母是马来西亚华裔。曾在加拿大西蒙弗雷泽大学学习现代舞，后入不列颠哥伦比亚大学学习文学。 二〇〇一年推出首部短篇小说集，迅速在国际文坛大放异彩，赢得加拿大四项文学大奖，并进入英联邦作家奖最佳处女作奖决选。其长篇小说《确然书》手稿完成后不到一个月即售出美国、英国、意大利、荷兰等十六国版权，二〇〇六年出版后成为加拿大年度畅销书，获《环球邮报》最佳图书提名；她凭此力作与村上春树、布克奖得主的印度作家基兰·德赛一起入围美国桐山文学奖决选名单。二〇一六年，长篇小说《不要说我们一无所有》获加拿大总督文学奖和吉勒奖，入围布克奖。 其小说和故事已被翻译成二十多种语言，文章另散见于《格兰塔》《卫报》《金融时报》等报刊。

Winner of the Ethel Wilson Fiction Prize and the City of Vancouver Book Award, and a Regional Finalist for the Commonwealth Writers Prize for Best First Book Longing, familiarity, and hope suffuse these stories as they mine the charged territory of relationships – subtly weaving in conflicts between generations and cultures. Madeleine Thien’s characters in some way want to m...(展开全部)

《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where every edible morsel was packed with emotional and polit...(展开全部)

亨利•克伦普顿（Henry A. Crumpton） 1981年就加入中情局，曾任中情局秘密行动处行动官长达24年，然后出任美国反恐协调官，享受无任所大使级别待遇。曾获得中情局最高荣誉——杰出情报勋章。他现在是全球商业咨询公司克伦普顿集团有限责任公司董事长兼首席执行官。

A legendary CIA spy and counterterrorism expert tells the spellbinding story of his high-risk, action-packed career while illustrating the growing importance of America's intelligence officers and their secret missions For a crucial period, Henry Crumpton led the CIA's global covert operations against America's terrorist enemies, including al Qaeda. In the days after 9/11, the ...(展开全部)